What classification do products that kill bacteria on non-living surfaces fall under?

Products that kill bacteria on non-living surfaces are classified as disinfectants. Disinfectants are specifically designed to eliminate or reduce harmful microorganisms on inanimate objects and surfaces, making them essential for maintaining hygiene in settings like salons, hospitals, and households. They are formulated to be effective against a wide range of pathogens, including bacteria, viruses, and fungi, thus providing a higher level of microbial control compared to sanitizers and antiseptics.

Sanitizers, while effective for reducing the number of bacteria, do not necessarily kill all pathogens, especially on surfaces, which is why they are not classified in the same way as disinfectants. Antiseptics are used on living tissue to destroy or inhibit the growth of microorganisms and are not suitable for non-living surfaces. Pesticides target pests, including insects and rodents, rather than focusing on microbial pathogens. Thus, the classification of products that kill bacteria on non-living surfaces as disinfectants accurately reflects their intended use and effectiveness.